Clay Cantina – Tamales and Tequila

Cooking socials are a shorter class than the weekend master classes, 3 hours in the kitchen with your new foodie friends (classmates) preparing a classic Mexican snack, salsa and popular dish.

Let’s work together to make all kinds of Tamales (corn dumplings stuffed with chicken, pork, mushrooms, mole or beans) steamed in corn husks or banana leaves and enjoyed with salsas and pickles. We will do a tequila tasting and make a sweet dessert tamale also.